Dinner
Served Daily 4:30 PM – 2 AM
Shares & Plates
*AHI TUNA TARTARE18
watermelon radish, avocado, miso vinaigrette, topped with popcorn shoots
*BRIE BURGER17
half pound all natural patty, onion jam, crispy pancetta, melted brie, toasted brioche bun, fries
ARTISANAL CHEESE PLATE18
local rotating cheeses, toast, quince, apples, honey, nuts
BACON WRAPPED DATES12
bayley hazen blue cheese
CHOPPED SALAD16
romaine, feta, olives, grilled corn, hard cooked egg, bacon, tomatoes, dijon vinaigrette add chicken 6 / *steak 8 / shrimp 8 / *tuna 10 / *salmon 8
FRIED OYSTERS17
caper remoulade
MAPLEBROOK FARMS BURRATA 18
handmade burrata, prosciutto, sea salt, local greens & simple vinaigrette on a warm crostini
MARINATED OLIVES11
fried garlic, fennel, orange
POLENTA FRIES13
whipped feta, red pepper relish
POTATO CHIPS8
housemade with spicy dip
PRETZEL TRIO13
locally made soft pretzels with pesto aioli, ipa cheddar & horseradish cream for dipping
SWEET & SALTY PECANS7
brown sugar roasted, turkish spice, sea salt
Raw Bar
*LOCAL OYSTERS 3 each
daily selection, mignonette, cocktail sauce
*SHELLFISH PLATTER42/72
shrimp, oysters, littlenecks & lobster
1/2 MAINE LOBSTER16 each
herb remoulade, drawn butter
LITTLENECKS2 each
SHRIMP COCKTAIL5 each
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us. Chef Sean MacAlpine
Gluten Free
These items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that City Bar is not a gluten free environment. Please inform your server of any food allergies so that we may take necessary precautions the preparation of your order.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us. Chef Sean MacAlpine
Shares & Plates
*AHI TUNA TARTARE18
watermelon radish, avocado, miso vinaigrette, topped with popcorn shoots
*BRIE BURGER17
half pound all natural patty, onion jam, crispy pancetta, melted brie, toasted brioche bun, fries
ARTISANAL CHEESE PLATE18
local rotating cheeses, toast, quince, apples, honey, nuts
BACON WRAPPED DATES12
bayley hazen blue cheese
CHOPPED SALAD16
romaine, feta, olives, grilled corn, hard cooked egg, bacon, tomatoes, dijon vinaigrette add chicken 6 / *steak 8 / shrimp 8 / *tuna 10 / *salmon 8
MARINATED OLIVES11
fried garlic, fennel, orange
SWEET & SALTY PECANS7
brown sugar roasted, turkish spice, sea salt
Raw Bar
*LOCAL OYSTERS3 each
daily selection, mignonette, cocktail sauce
*SHELLFISH PLATTER42/72
shrimp, oysters, littlenecks & lobster
LITTLENECKS2 each
SHRIMP COCKTAIL5 each
Drinks
CB Originals
CHINA ROSE (N)15
hendrick's gin, st-germain, rosemary, grapefruit syrup, lemon juice
COOL HAND CUKE15
crop cucumber organic vodka, blackberries, lemon juice, champagne float
KENTUCKY FLU15
maker's mark bourbon, licor 43, citrus juices
P/C SOUTHSIDE (N)15
hendrick's gin, cucumber, mint, pom wonderful, lime juice
PEAR MARTINI15
absolut pears vodka, mathilde poire liqueur, pear purée, lemon juice
WILLY WONKA15
chocolate vodka, godiva dark liqueur, godiva light liqueur
(N) These items can be prepared non-alcoholic.
Cocktails
5 TO 214
maker's mark bourbon, mathilde peach liqueur, lemon juice, blackberry, lemon
BLOOD ORANGE COSMO15
tito's handmade vodka, cointreau, orange juice, blood orange purée
CITRUS & SCOTCH14
single malt scotch, acqua di cedro, earl grey tea, lemon juice
CUCUMBER LEMONADE14
crop cucumber organic vodka, st-germain, lemon juice, soda water
DOLE WHIP SMASH14
aged rum, vanilla, fresh pineapple, whipped cream
HARLOW'S FIRST WORD14
mezcal, luxardo, chartreuse, lime juice, prosecco
HIBISCUS BREEZE (N)14
rumhaven coconut water rum, hibiscus, pineapple, lime
LE B.O.S.14
aperol, rosé, blood orange purée, soda water
LEMON FIZZ13
crop organic lemon vodka, limoncello, prosecco
LIMONCELLO RASPADO14
tequila, limoncello, lemon juice, orange juice, simple syrup
MAMACITA MARGARITA14
tequila, habanero spice, lemon, lime, choice of mango or strawberry puree
MEXICAN MONK14
tequila, chartreuse, lemon, black pepper, honey
(N) These items can be prepared non-alcoholic.
Red Wine Glass
BLEND, CHATEAU ROC DE SEGUR, BORDEAUX11
CABERNET SAUVIGNON, FREAKSHOW, LODI15
CABERNET SAUVIGNON, SEVEN FALLS, COLUMBIA VALLEY14
MALBEC, MAIPE, ARGENTINA9
MERLOT, SKYFALL, COLUMBIA VALLEY11
PETIT SYRAH, MICHAEL DAVID, LODI13
PINOT NOIR, STAFFORD HILL, WILLAMETTE VALLEY14
PINOT NOIR, STORYPOINT, SONOMA12
TUSCAN BLEND, BRANCAIA 'TRE', ITALY16
White Wine Glass
CHARDONNAY, COLUMBIA WINERY, COLUMBIA VALLEY10
CHARDONNAY, SONOMA CUTRER, RUSSIAN RIVER VALLEY16
PINOT GRIGIO, ANTERRA, ITALY9
ROSÉ, FLEURS DE PRAIRIE, PROVENCE12
SAUVIGNON BLANC, TOURAINE, LOIRE VALLEY10
SAUVIGNON BLANC, WHITEHAVEN, MARLBOROUGH12
Sparkling Glass
AMELIA, BRUT ROSÉ, FRANCE16
BARTON & GUESTIER, CHAMPAGNE, FRANCE10
LUNETTA, PROSECCO, ITALY11
VEUVE CLICQUOT, YELLOW LABEL NV20
Low Alcohol Creations
COLD TEA13
lillet, chamomile sweet tea, acqua di cedro, violet liqueur, lemon
THE SWEET BOY13
keel vodka, honey, lemon, raspberries
VIOLETTE NITE LITE13
creme de violette, antica formula, champagne float
Beer
ALLAGASH WHITE8
AMSTEL LIGHT6
BEAR REPUBLIC RACER 5 IPA8
BUD LIGHT5
BUDWEISER5
DOWNEAST CIDER ORIGINAL BLEND8
GUINNESSDraft sm 6 / lg 8.50
HEINEKEN6
LAGUNITAS SEASONAL
MIGHTY SQUIRREL CLOUD CANDY IPA10
NIGHT SHIFT WHIRLPOOL PALE ALE10
PACIFICO CLARA7
SAMUEL ADAMS BOSTON LAGERDraft sm 6 / lg 8.50
SIXPOINT THE CRISP PILSNER8
SIXPOINT THE CRISP PILSNER8
STELLA ARTOISDraft sm 6 / lg 8.50
WHITE CLAW HARD SELTZER8
Red Wine
BLEND, CHATEAU ROC DE SEGUR, BORDEAUX11 / 44
BLEND, ORIN SWIFT '8 YEARS IN THE DESERT,' NAPA VALLEY 2017115b
BLEND, OWEN ROE 'ABBOT'S TABLE,' COLUMBIA VALLEY 201465b
CABERNET, GROTH 'RESERVE,' OAKVILLE, NAPA VALLEY 2012200b
CABERNET, RAYMOND, NORTH COAST 201416/64
CABERNET, SEVEN FALLS, COLUMBIA VALLEY 201514/56
CABERNET, STAGS LEAP, NAPA VALLEY 2014110b
CABERNET, TURNBULL, NAPA VALLEY 201590b
MALBEC, GASCÓN RESERVA, ARGENTINA 201556b
MALBEC, MAIPE, ARGENTINA 20189/36
MERITAGE, CAIN CONCEPT, NAPA VALLEY 2008125b
MERLOT, SKYFALL, COLUMBIA VALLEY 201611/44
PETITE SIRAH, MICHAEL DAVID, LODI 201513/52
PINOT NOIR, EMERITUS, RUSSIAN RIVER VALLEY 201475b
PINOT NOIR, PAUL HOBBS, SONOMA 2015110b
PINOT NOIR, STAFFORD HILL, WILLAMETTE VALLEY 201514/56
PINOT NOIR, STORYPOINT, SONOMA 201612/48
TUSCAN BLEND, BRANCAIA 'TRE,' ITALY 2015 16/64
White Wine
CHARDONNAY, CAKEBREAD, NAPA 201485b
CHARDONNAY, CHRISTIAN MOREAU, BURGUNDY 201553b
CHARDONNAY, COLUMBIA WINERY, COLUMBIA VALLEY 201610/40
CHARDONNAY, FREIT BROTHERS, RUSSIAN RIVER VALLEY 201713/52
CHARDONNAY, LAGUNA, RUSSIAN RIVER VALLEY 201463b
GRÜNER VELTLINER, HUBER 'TERRASSEN,' AUSTRIA 201710/40
PINOT GRIGIO, ANTERRA, ITALY 20179/36
RIESLING, SEEHOF, GERMANY 201613/52
ROSÉ, FLEURS DE PRAIRIE, PROVENCE 201712/48
SAUVIGNON BLANC, DOMAINE DU PRE SEMELE, LOIRE VALLEY 201562b
SAUVIGNON BLANC, TOURAINE, LOIRE VALLEY 201710/40
SAUVIGNON BLANC, WHITEHAVEN, MARLBOROUGH 201612/48
Champagne & Sparkling
AMELIA, BRUT ROSÉ, FRANCE NV16/64
BARTON & GUESTIER, CHAMPAGNE, FRANCE NV10/40
CHAMPY, SONOMA, CA NV85b
DOM PERIGNON 2006275b
LUNETTA, PROSECCO, ITALY NV11/44
MOET CHANDON, GRAND VINTAGE 2006150b
VEUVE CLICQUOT, YELLOW LABEL NV20/100
WESTPORT RIVERS 'RJR' BRUT CUVEE, WESTPORT, MA 200775b
Late Night
Served nightly 11pm – 1am
*SÓLÁS BURGER16
half pound ground chuck, your choice of cheddar, swiss, american or bleu on a grilled potato roll, served with french fries
BASKET OF FRIES
with curry sauce 8 with cheddar, smoked bacon & scallion 10
CHICKEN BLAT16
grilled chicken breast, smoked bacon, lettuce, smashed avocado, tomato & chipotle mayo on parmesan focaccia
GRILLED CHICKEN QUESADILLA13
pico de gallo, guacamole & sour cream
HOUSEMADE POTATO CHIPS6
served with spicy dipping sauce
LAGER BATTERED CHICKEN TENDERS11
served with honey mustard
MAC & CHEESE19
cavatelli pasta, smoked gouda, scallions & rye crumbs add lobster 8 / chicken 6 / irish bacon 4
MARGHERITA PIZZA14
fresh mozzarella, tomatoes & basil
SOFT PRETZELS10
served with cheddar ipa dipping sauce
WING IT12
daily preparation of wings & drumettes
