Dinner
To Start
*NATIVE OYSTERS3/each
locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
SLOW COOKED MEATBALLS15
chef's blend of beef, veal & pork meatballs served with san marzano tomato sugo & aged pecorino
HOUSEMADE POTATO CHIPS8
thin & crispy chips served with spicy dip
WHIPPED FETA12
bulgarian feta, red pepper, roasted garlic & evoo whipped together, served with grilled naan bread
MAPLEBROOK FARMS BURRATA 18
handmade burrata from vermont, thin sliced prosciutto, local greens, sea salt & focaccia croutons
THAI CURRY MUSSELS16
sautéed maine mussels, creamy thai curry broth, coconut, lemongrass, lime leaves & grilled naan
SOFT PRETZELS14
bavarian style, ipa cheddar dipping sauce
ARTISANAL CHEESE PLATE18
chef’s rotating selection of local cheeses & accoutrements
Soup & Salad
NEW ENGLAND CLAM CHOWDER13
chopped clams, smoked bacon, yukon potatoes & cracked peppercorns
SHORT RIB ONION SOUP16
braised short rib, slow cooked onions, brioche crouton, gruyère & parmesan
CHOPPED SALAD16
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
LITTLE GEM SALAD15
crisp gem lettuce, roasted asparagus, crispy shallots, marinated tomatoes, fine herb vinaigrette
ADD TO ANY SALAD salmon* 8 | steak* 10
Entrées
* CITY TABLE STEAK FRITES30
10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan
NORTH ATLANTIC COD31
pan seared with butter & lemon, served with grilled corn succotash, saffron & tomato butter
SPICY BOLOGNESE28
slow cooked bolognese sauce with hearty blend of spicy 'nduja & beef, local cavatelli pasta, shaved manchego & pan rustico
* FAROE ISLANDS SALMON29
pan roasted with savory & authentic chermoula sauce, served with lemon farro & citrusy local greens salad
CREAMY CAVATELLI19
locally made cavatelli pasta, creamy goat cheese, smoked tomatoes, basil & lemon
* BRIE BURGER17
crispy pancetta, creamy melted brie, toasted brioche, bistro fries
BONE-IN CHICKEN SALTIMBOCCA29
chicken wrapped in thick cut bacon, sage leaves, melted tallegio cheese, served with sautéed spinach & whipped potatoes
* GRILLED RIBEYE36
14oz boneless ribeye steak, whipped garlic potatoes, lemony grilled asparagus, shallot demi-glace
Dessert
CARROT CAKE10
cream cheese frosting, spiced walnuts & salted caramel
DARK CHOCOLATE CRÈME BRÛLÉE10
almond & cranberry biscotti
Please note – due to state mandate guests must order food when consuming alcohol.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
Gluten Free
These items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that City Bar is not a gluten free environment. Please inform your server of any food allergies so that we may take necessary precautions the preparation of your order.
To Start
* NATIVE OYSTERS3/each
locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
THAI CURRY MUSSELS17
sautéed maine mussels, creamy thai curry broth, coconut, lemongrass, lime leaves & gluten free bread
ARTISANAL CHEESE PLATE18
local rotating cheeses, toast, quince, apples, honey, nuts
WHIPPED FETA12
bulgarian feta, red pepper, roasted garlic & evoo whipped together, served with gluten free bread
Soups & Salads
CHOPPED SALAD16
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
LITTLE GEM SALAD15
crisp gem lettuce, roasted asparagus, crispy shallots, marinated tomatoes, fine herb vinaigrette
ADD TO ANY SALAD salmon* 8 | steak* 10
Entrées
* CITY TABLE STEAK FRITES30
10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan
NORTH ATLANTIC COD31
pan seared with butter & lemon, served with grilled corn succotash, saffron & tomato butter
* BRIE BURGER17
crispy pancetta, creamy melted brie, toasted gluten free bread, bistro fries
BONE-IN CHICKEN SALTIMBOCCA29
chicken wrapped in thick cut bacon, sage leaves, melted tallegio cheese, served with sautéed spinach & whipped potatoes
* GRILLED RIBEYE36
14oz boneless ribeye steak, whipped garlic potatoes, lemony grilled asparagus, shallot demi-glace
Please note – due to state mandate guests must order food when consuming alcohol.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
Takeout & Delivery
Items from our menu are available for takeout & delivery through our neighbors at City Table! All items are available for takeout & delivery during their operating hours, including their Whole30 menu!
For City Table Takeout
Call 617-933-4800
Order Online
For City Table Delivery
Whole30 Menu
WINTER SALAD (GF)14
little gem lettuce, avocado, blood oranges, toasted pistachios & carrot–ginger dressing
ADD *steak 10 | *salmon 8
AVOCADO OIL FRIED PLANTAINS (GF)13
crispy pan–fried plantains, fresh guacamole, pico de gallo & radish slaw
CITRUS MARINATED GRILLED SHRIMP (GF)28
cilantro cauliflower rice, baby bok choy, green garlic pesto
GRILLED SKIRT STEAK* (GF)30
tahini–whipped sweet potatoes, lemony broccoli rabe, chimichurri sauce
We are an official partner of Whole30. This menu was carefully crafted by our Director of Food & Beverage, Sean MacAlpine, and is 100% compatible with the rules and standards of the program.
To Start
SLOW COOKED MEATBALLS15
chef's blend of beef, veal & pork meatballs served with san marzano tomato sugo & aged pecorino
WHIPPED FETA (GF)12
bulgarian feta, red pepper, roasted garlic & evoo whipped together, served with grilled naan bread
gluten free bread available upon request
SOFT PRETZELS14
bavarian style, ipa cheddar dipping sauce
ARTISANAL CHEESE PLATE (GF)18
chef’s rotating selection of local cheeses & accoutrements
gluten free bread available upon request
MAPLEBROOK FARMS BURRATA18
handmade burrata from vermont, thin sliced prosciutto, local greens, sea salt & focaccia croutons
Soup & Salad
NEW ENGLAND CLAM CHOWDER13
a boston staple with chopped clams, smoked bacon, yukon potatoes & cracked peppercorns
CHOPPED SALAD (GF)16
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
LITTLE GEM (GF)15
crisp gem lettuce, roasted asparagus, crispy shallots, marinated tomatoes, fine herb vinaigrette
ADD *steak 10 | *salmon 8
Entrées
*FAROE ISLANDS SALMON29
pan roasted with savory & authentic chermoula sauce, served with lemon farro & citrusy local greens salad
*CITY TABLE STEAK FRITES (GF)30
10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan
*BRIE BURGER (GF)17
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, bistro fries
gluten free bun available upon request
BONE-IN CHICKEN SALTIMBOCCA (GF)29
chicken wrapped in thick cut bacon, sage leaves, melted tallegio cheese, served with sautéed spinach & whipped potatoes
*GRILLED RIBEYE STEAK (GF)36
14oz boneless ribeye steak, whipped garlic potatoes, lemony grilled asparagus, shallot demi-glace
CREAMY CAVATELLI19
locally made cavatelli pasta, creamy goat cheese, smoked tomatoes, basil & lemon
SPICY BOLOGNESE28
slow cooked bolognese sauce with hearty blend of spicy 'nduja & beef, local cavatelli pasta, shaved manchego & pan rustico
(GF) These items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that City Table is not a gluten free environment.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
Drinks
Classics
WHISKEY SMASH14
bourbon, lemon, mint
VESPER15
gin, vodka, lillet
DARK & STORMY12
gosling's black seal rum, ginger beer, lime
SAZERAC14
rye whiskey, peychaud's bitters, pernod, lemon zest
FRENCH 7515
gin, lemon, champagne
Cocktails
MAMACITA MARGARITA14
tequila, habanero spice, mango purée, lemon & lime juice
ESPRESSO MARTINI15
stoli vanil vodka, espresso, baileys irish cream
SANGRIA14
seasonal fruits & fresh nectars
MEXICAN MONK14
tequila, chartreuse, lemon, black pepper, honey
PEAR MARTINI15
absolut pears vodka, mathilde poire liqueur, pear purée, lemon juice
BLOOD ORANGE COSMO15
tito's handmade vodka, cointreau, orange juice, blood orange purée
JUNGLE BIRD14
gosling's rum, campari, pineapple & lime juice
CUCUMBER LEMONADE14
crop cucumber organic vodka, st-germain, lemon juice, soda water
THE FALL BACK15
maker's mark bourbon, maple-ginger syrup, lemon
COOL HAND CUKE15
crop cucumber organic vodka, muddled blackberries, lemon juice, champagne float
Red Wine Glass
PINOT NOIR storypoint, sonoma12
MERLOT hayes ranch, california9
CABERNET freakshow, michael david, lodi15
MALBEC san huberto, argentina9
PETIT SYRAH michael david, lodi13
White Wine Glass
PINOT GRIGIO anterra, italy9
SAUVIGNON BLANC whitehaven, marlborough12
CHARDONNAY columbia winery, columbia valley10
CHARDONNAY sonoma cutrer, russian river valley16
ROSÉ fleurs de praire, provence12
Sparkling Glass
BRUT ROSÉ amelia, france16
CHAMPAGNE barton & guestier, france10
PROSECCO lunetta, italy11
Beer
NIGHT SHIFT WHIRLPOOL PALE ALE10
CISCO SEASONAL8
LAGUNITAS SEASONAL8
BUDWEISER5
BUD LIGHT5
MIGHTY SQUIRREL CLOUD CANDY IPA10
DOWNEAST CIDER ORIGINAL BLEND8
ALLAGASH WHITE8
CORONA5.50
DOGFISH HEAD IPA7.50
HEINEKEN6
HEINEKEN 0.0 6
N/A
WHITE CLAW HARD SELTZER8
SAMUEL ADAMS BOSTON LAGERDraft sm 6 / lg 8.50
GUINNESSDraft sm 6 / lg 8.50
JACK'S ABBY HOUSE LAGERDraft sm 6 / lg 8.50
HARPOON IPADraft sm 6 / lg 8.50
